Monday, September 13, 2010

Caramel sauce recipe

We use this caramel sauce as a topping with bananas over our stuffed french toast, drizzled over peach cobbler, ice cream, or apple slices.
Caramel Sauce
1/2 cup butter (no substitutions)
1 cup brown sugar
2/3 cup whipping cream

In a small saucepan, melt butter.  Add the brown sugar; whisk until combined and thickened (about 2 minutes).  Whisk in the whipping cream, until thoroughly blended (2 more minutes).

Mission Oak Inn Central Illinois Bed and Breakfast