Saturday, October 9, 2010

Pumpkin Apple Baked Pancake

Pumpkin Apple Baked Pancake

1 1/2 cups dry pancake mix                                        3 T. butter, melted
1 tsp pumpkin pie spice                                              3 T. brown sugar
1 egg                                                                         2 cups peeled, cored, and sliced Granny Smith apples
3 T. vegetable oil                                                       1/4 tsp ground cinnamon
1/2 cup canned pumpkin                                            1/2 cup chopped pecans
1/2 tsp vanilla extract                                                 3 T. maple syrup
1 cup water

Blend first 7 ingredients together and set aside. Pour melted butter in 9-inch pie plate. Arrange apple slices to cover the bottom of the pie plate. Sprinkle with cinnamon, brown sugar, and pecans, and drizzle syrup over the apples. Carefully pour the batter on top. Bake at 350° for 30-35 minutes or until the top springs back when touched. Loosen the edges and invert onto a serving plate. Cut in wedges and serve with warm maple syrup or caramel sauce.

Mission Oak Inn Central Illinois Bed and Breakfast