Saturday, January 8, 2011

Recipe for Eggs Florentine

4 slices bacon, cooked and chopped
8 eggs
12 oz cottage cheese
8 oz cream cheese, softened
8 T melted butter
8 oz sour cream
2 T flour
2 c Monterey Jack cheese, shredded
1 c fresh spinach, chopped

Mix the first 7 ingredients well. Wash the spinach well and chop coarsely. You may prefer to leave the leaves whole if they are small. Fold the cheese and spinach into the egg mixture. Pour into a greased 13x9 glass baking dish. Bake at 350° for 30-40 minutes until a knife inserted in the middle comes out clean. Sprinkle additional Monterey jack cheese on top just before serving. Serve hot.

Mission Oak Inn Central Illinois Bed and Breakfast