Wednesday, May 25, 2011

Baked Pancake

Pumpkin Apple Baked Pancake
1 1/2 cup dry pancake mix
1 tsp pumpkin pie spice
1 egg
3 T vegetable oil
1/2 cup canned pumpkin
1/2 tsp vanilla extract
1 cup water
3 T butter, melted
3 T brown sugar
2 cups peeled, cored, and sliced Granny Smith apples
1/2 tsp ground cinnamon
1/2 cup chopped pecans
3 T maple syrup

Blend first 7 ingredients together and set aside. Pour melted butter in 9-inch pie plate. Arrange apple slices to cover the bottom of the pie plate. Sprinkle with cinnamon, brown sugar, and pecans, and drizzle syrup over the apples. Carefully pour the batter on top. Bake at 350° for 30-35 minutes or until the top springs back when touched. Loosen the edges and invert onto a serving plate. Cut in wedges and serve with warm maple syrup or caramel sauce.

Caramel Sauce
1/2 tsp vanilla
1/4 cup butter
1/2 cup brown sugar
1/2 cup heavy cream

Melt butter, add brown sugar, cream and simmer stirring till mixture thickens.  Remove from heat and add vanilla.


Mission Oak Inn Central Illinois Bed and Breakfast